This is the last half steer we will offer this year. Estimated take-home meat is approximately 225–250 lbs after processing, including steaks, ground beef, roasts, ribs, brisket, and more.
• Ranch raised their entire life• Supplemented during finishing for improved marbling and flavor• No feedlot, no mass production• Custom cut sheet so you get the cuts your family prefers• Average cost works out to around $7/lb across all cuts• We will deliver directly to the processor for you
This is high-quality beef raised under our daily care from start to finish — flavorful hamburger, tender steaks, and beef you simply can’t buy in the grocery store.
Message for questions! (Eight-3-zero) 87six- 887three